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Ingredients
- 2 - 3 dientes de ajo en láminas
- 20 g de aceite de oliva
- 250 g de cebolla en octavos
- 1 cucharada de pimentón
- 150 g de vino blanco
- 100 de jamón curado en dados
- 1 chorizo asturiano en rodajas de 2 mm (aprox. 100 g)
- 100 g de tomate frito estilo casero
- 2 - 3 pimientas de Cayena secas enteras
- 800 - 900 g de callos de ternera crudos en trozos de 3 cm
- ½ manita de cerdo en dos trozos
- 2 pastillas de caldo de carne
- 300 g de agua
- Nutrition
- per 1 ración
- Calories
- 2005 kJ / 479 kcal
- Protein
- 33.1 g
- Carbohydrates
- 8.6 g
- Fat
- 34.5 g
- Saturated Fat
- 14.7 g
- Fibre
- 2.5 g
- Sodium
- 1855.6 mg
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