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Carne gobernada (Cocción lenta)
TM6

Carne gobernada (Cocción lenta)

4.4 (270 ratings)

Ingredients

  • 70 g de aceite de oliva
  • 4 dientes de ajo en mitades
  • 1000 g de morcillo de ternera en trozos de 5 cm
  • 500 g de cebolla en trozos de 2-3 cm
  • 200 g de vino blanco
  • 1 pastilla de caldo de carne
  • 1 cucharadita de sal
  • 2 - 3 pellizcos de pimienta molida
  • 750 g de patatas de guarnición
  • 500 g de aceite para freír

Nutrition
per 1 ración
Calories
2530 kJ / 605 kcal
Protein
56.2 g
Carbohydrates
37.7 g
Fat
25.5 g
Saturated Fat
5.8 g
Fibre
5.5 g
Sodium
661.1 mg

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