Compatible versions
Ensalada de pulpo y aguacate con salsa criolla de cebolla roja
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 900 g de pulpo congelado crudo (previamente descongelado) en trozos de 10 cm
- 100 g de cebolla en gajos
- 100 g de agua
- 250 g de cebollas rojas
- 1 ½ cucharaditas de sal
- 100 g de pimiento rojo en trozos
- ¼ de cucharadita de pimienta negra molida
-
50
g de zumo de lima
or 50 g de zumo de limón -
15 - 20
ramitas de cilantro fresco picado
or 15 ramitas de perejil fresco picado - 60 g de aceite de oliva virgen extra
- 120 g de tomate de ensalada en dados de 0,5 cm
- 100 g de hojas variadas de ensalada (mezclum)
- 1 - 2 aguacates en rodajas de 0,5 cm
- Nutrition
- per 1 ración
- Calories
- 1152 kJ / 275 kcal
- Protein
- 25.1 g
- Carbohydrates
- 6.4 g
- Fat
- 16.5 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.9 g
- Sodium
- 950 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r604836