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Rollo de cerdo con espinaca

Rollo de cerdo con espinaca
3.9 9 ratings
Prep. 25 min
Total 55 min
6 porciones
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Ingredients

  • 80 g de echalote en mitades
  • 60 g de aceite de oliva extra virgen
  • 200 g de espinaca baby fresca
  • 2 pizca de sal fina o al gusto
  • 2 pizca de pimienta negra molida o al gusto
  • 6 rebanadas de solomillo de cerdo (aprox. 320 g)
  • 6 rebanadas de jamón (aprox. 60 g)
    6 rebanadas de tocino
  • 80 g de Marsala, seco o dulce
    80 g de vino dulce

Difficulty

medium

Nutrition per 1 porción

Sodium 409 mg
Protein 15 g
Calories 856 kJ / 204 kcal
Fat 13 g
Fibre 0.9 g
Saturated Fat 3 g
Carbohydrates 1 g

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