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Ingredients
Pie Crust
- 1 oz lard, cut into pieces
- 8 oz blanched almonds
-
2 ½
oz tigernut flour
or 2 ½ oz almond flour - ½ tsp salt
- 1 large egg
Chocolate Cream Filling
- 1 oz coconut sugar
- 2 cans coconut cream (13.5 oz ea.), refrigerated overnight (see Tip)
- 7 oz coconut oil, divided
- 2 oz pure maple syrup
- 1 ½ oz cocoa powder, plus extra to dust
- 1 tsp vanilla
- ¼ tsp salt
Whipped Coconut Cream
- 1 can coconut cream (13.5 oz), refrigerated overnight (see Tip)
- 1 ½ tsp water
- fresh raspberries, to garnish
- fresh blackberries, to garnish
- Nutrition
- per 1 slice
- Calories
- 4209 kJ / 1006 kcal
- Protein
- 14 g
- Carbohydrates
- 52 g
- Fat
- 89 g
- Saturated Fat
- 62 g
- Fibre
- 9 g
- Sodium
- 251 mg
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