Dip de tomates secos
TM5 TM6

Dip de tomates secos

5.0 (2 ratings)

Ingredients

  • 1 - 2 dientes de ajo
  • 100 g de tomates secos (hidratados durante 30 minutos en agua caliente)
  • 1 cucharada de orégano seco
  • 1 - 2 filetes de anchoas en aceite
  • 180 g de crema
  • ½ cucharadita de pimienta negra molida

Nutrition
per 1 unidad
Calories
4350 kJ / 1040 kcal
Protein
26 g
Carbohydrates
59 g
Fat
78 g

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