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Menú: Espárragos verdes con arroz y sabayón de limón. Espuma de frutos rojos
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Ingredients
- 2 manojos de espárragos verdes sin la parte leñosa
- 30 g de queso parmesano
- 1200 g de agua
- 1 pastilla de caldo de verduras desmenuzada
- 300 g de arroz basmati
Espuma de frutos rojos
- 140 g de azúcar
- 500 g de frutos rojos congelados variados
- 10 - 30 g de zumo de limón
- 1 clara de huevo
Sabayón de limón
- 120 g de caldo de verduras
- 4 yemas de huevo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 10 g de zumo de limón
- aceite de oliva virgen extra para regar
- Nutrition
- per 1 ración
- Calories
- 2580 kJ / 616 kcal
- Protein
- 15 g
- Carbohydrates
- 83 g
- Fat
- 21 g
- Saturated Fat
- 5 g
- Fibre
- 8.5 g
- Sodium
- 916 mg
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