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Ingredients
Hidratación del cochayuyo
- 50 g de cochayuyo deshidratado troceado en cubos de 2 cm
- 1500 g de agua
Papas asadas
- 20 g de mantequilla
- 1000 g de papas peladas, cortadas en cubos de 2 cm
- 2 cucharaditas sal
- 20 g de aceite de oliva
Guiso y armado
- 100 g de cebolla cortada en dos
- 50 g de pimentón rojo en trozos
- 50 g de pimentón verde en trozos
- 100 g de zanahorias en trozos
- 1 diente de ajo cortado en dos y sin la raíz
- 1 cucharadita de ají de color o paprika
- ½ cucharadita de pimienta
- 40 g de aceite de oliva
- 200 g de zapallo camote sin piel y cortado en cubos de 2 cm
- 500 g de agua
- 50 g de vino blanco
- 2 cucharaditas de sal
- 1 cucharadita de orégano
- 200 g de arvejas
- 160 g de queso mantecoso rallado
- Nutrition
- per 1 ración
- Calories
- 1980 kJ / 473 kcal
- Protein
- 15 g
- Carbohydrates
- 53.4 g
- Fat
- 23.1 g
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