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Chocolate jamaicano con espuma de leche

Chocolate jamaicano con espuma de leche
3.8 6 ratings
Prep. 10 min
Total 10 min
4 vasos
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Ingredients

Espuma de leche
  • 200 g de leche desnatada muy fría (semicongelada)
  • 1 - 2 cucharaditas de azúcar vainillado
Chocolate
  • 250 g de agua
  • 1 cucharada de azúcar
  • 250 g de chocolate negro para postres en trozos
  • 1 chorrito de vainilla líquida
  • 75 - 80 g de ron

Difficulty

easy

Nutrition per 1 vaso

Protein 5.88 g
Calories 1713 kJ / 410 kcal
Fat 22.28 g
Fibre 7.56 g
Carbohydrates 35.05 g

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