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Ingredients
Pizza Dough
- 140 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 280 g plain flour
- 20 g olive oil, plus extra for greasing
- ¾ tsp fine sea salt
Topping and Assembly
- 125 g mozzarella, cut in pieces
- 8 fresh basil leaves
- 300 g tomatoes, cut in pieces (2 cm)
- 30 g tomato purée
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- ¼ tsp sugar
- 150 g Cheddar cheese, cut in strips (5 mm wide)
- 70 g salami, cut in slices or pieces
- Nutrition
- per 1 piece
- Calories
- 1781.1 kJ / 425.7 kcal
- Protein
- 19.1 g
- Carbohydrates
- 40.1 g
- Fat
- 20.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 2.4 g
- Sodium
- 903 mg
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