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Truchas con verduras y salsa holandesa
TM5 / TM6 + Thermomix® Friend

Truchas con verduras y salsa holandesa

4.2 (5 ratings)

Ingredients

Truchas y verduras

  • 750 g de agua
  • 1 ½ cucharaditas de sal
  • 350 g de patatas en trozos 3-4 cm
  • 350 g de verduras variadas (p. ej. espárragos, patatas, puerros, etc.)
  • 2 truchas frescas limpias
  • 2 cucharadas de zumo de limón (reserve el limón para servir)
  • 2 - 3 pellizcos de pimienta molida

Salsa holandesa

  • 50 g de agua
  • 100 g de mantequilla en trozos
  • 4 yemas de huevo
  • 50 g de vino blanco
  • 10 g de zumo de limón
  • ½ cucharadita de sal
  • 2 - 3 pellizcos de pimienta negra molida

Nutrition
per 1 ración
Calories
3694 kJ / 882 kcal
Protein
44 g
Carbohydrates
36 g
Fat
59 g
Saturated Fat
33 g
Fibre
7.1 g
Sodium
1922 mg

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