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Ingredients
- 100 - 130 g de repollo blanco en 2 trozos
- 50 - 75 g de zanahoria en trozos
-
40
g de zumo de lima
or 40 g de zumo de limón - 1 ¼ de cucharadita de sal
- 30 g de mayonesa
- 2 latas de sardinas en aceite de 120 g c/u
- 150 g de cebolla en trozos
- 100 g de pimiento verde en trozos
- 1 diente de ajo
- 400 g de tomate troceado en conserva, escurrido
- 2 pellizcos de pimienta molida
- 3 cucharadita de cilantro fresco picado
- 8 tortillas de maíz pequeñas
- 1 aguacate en rodajas
- 1 bote de chiles jalapeños en conserva
- Nutrition
- per 8 unidades
- Calories
- 5978.6 kJ / 1430.3 kcal
- Protein
- 59.1 g
- Carbohydrates
- 150.2 g
- Fat
- 65.2 g
- Saturated Fat
- 17.1 g
- Fibre
- 35.2 g
- Sodium
- 2840.7 mg
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