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Ingredients
Praliné de avellanas
- 50 g de azúcar
- 50 g de avellanas tostadas
- 10 g de leche en polvo
Gianduja
-
150
g de chocolate fondant para postres (50% cacao) en trozos
or 150 g de chocolate con leche en trozos
Bombones
- 300 g de chocolate con leche en trozos
- Nutrition
- per 1 unidad
- Calories
- 513 kJ / 122 kcal
- Protein
- 1.8 g
- Carbohydrates
- 12.2 g
- Fat
- 7.5 g
- Fibre
- 1.2 g
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