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Ingredients
Pechuga de pavo a la sal y patatas
- 1100 - 1200 g de pechuga de pavo sin piel (en una pieza)
- 4 - 6 hojas de laurel secas
- 4 ramitas de romero fresco
- 4 ramitas de tomillo fresco
- 1500 - 2000 g de sal gorda
- 700 g de agua
- 550 g de patatas con piel, lavadas
Ajo atao
- 100 - 150 g de aceite de oliva virgen extra
- 2 - 3 dientes de ajo
-
30
g de zumo de limón
or 30 g de vinagre - 1 huevo
- 1 cucharadita de sal
- 1 tarro de verduras variadas encurtidas en vinagre (optional)
- 6 - 12 rebanadas de pan tostado
- Nutrition
- per 1 ración
- Calories
- 1904 kJ / 455 kcal
- Protein
- 47.5 g
- Carbohydrates
- 19.4 g
- Fat
- 20.9 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.7 g
- Sodium
- 974.7 mg
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