Garbanzos thai con gambas, leche de coco y lemon grass
TM6 TM5 TM31

Garbanzos thai con gambas, leche de coco y lemon grass

3.9 (115 ratings)

Ingredients

  • 300 g de caldo de pescado
  • 150 g de leche de coco
  • 1 tallo de lemon grass fresco en rodajas
    or 1 - 2 cucharaditas de pasta de lemon grass
  • 400 g de garbanzos cocidos (en conserva) lavados y escurridos
  • 300 g de gambas crudas peladas
  • 2 pellizcos de sal
  • 2 pellizcos de cayena molida
  • 1 cucharada de cilantro fresco picado

Nutrition
per 1 ración
Calories
1193 kJ / 285 kcal
Protein
23.3 g
Carbohydrates
21 g
Fat
12.9 g
Saturated Fat
8.4 g
Fibre
11.1 g
Sodium
628.9 mg

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