Lentejas con cerdo al garam masala
TM6 TM5 TM31

Lentejas con cerdo al garam masala

4.4 (52 ratings)

Ingredients

  • 350 g de lentejas pardinas
  • 50 g de aceite de oliva
  • 2 dientes de ajo
  • 400 g de aguja de cerdo en dados de 2 cm
  • 150 g de pimiento rojo en dados de 2 cm
  • 1 - 1 ½ cucharadas de garam masala
  • 80 g de tomate frito estilo casero
  • 400 g de leche de coco
  • 400 g de caldo de carne
    or 400 g de agua
  • 1 cucharadita de sal

Nutrition
per 1 ración
Calories
1811 kJ / 433 kcal
Protein
19.7 g
Carbohydrates
13.5 g
Fat
34.4 g
Saturated Fat
18.4 g
Fibre
6.7 g
Sodium
760.7 mg

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