Salsa de hongos y vino blanco TM6
TM6

Salsa de hongos y vino blanco TM6

4.9 (24 ratings)

Ingredients

  • 12 g de hongos porcini deshidratados
  • 30 g de agua de azahar
  • 100 g de hongos portobello, frescos, en trozos
  • 60 g de echalote, en mitades
  • 50 g de mantequilla sin sal, fría y en trozos
  • 120 g de vino blanco seco
  • 200 g de caldo de pollo
  • 125 g de crema (18% grasa)
  • ¼ - ½ cdita de sal fina, o al gusto
  • 2 pizca de pimienta negra recién molida, o al gusto
  • 25 g de harina de trigo

Nutrition
per 350 gramos
Calories
3309 kJ / 789 kcal
Protein
13 g
Carbohydrates
27 g
Fat
62 g
Saturated Fat
49 g
Fibre
10.3 g
Sodium
1636 mg

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