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Ingredients
- agua para cocer la pasta
- 500 g de pasta corta seca
- 1 ½ cucharadita de sal
- 20 g de hojas de albahaca frescas (y un poco más para decorar)
- 1 diente de ajo
- 60 g de nueces peladas
- 80 g de queso parmesano en trozos de 2 cm.
- 3 aguacates
- 40 g de zumo de limón
- 50 g de aceite de oliva
- 2 pellizcos de pimienta negra molida
- hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 2483 kJ / 594 kcal
- Protein
- 17.7 g
- Carbohydrates
- 60.3 g
- Fat
- 31.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 7.3 g
- Sodium
- 511.2 mg
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