Arroz cremoso de cordero al ajillo
TM6

Arroz cremoso de cordero al ajillo

3.6 (14 ratings)

Ingredients

  • 35 - 40 g de dientes de ajo
  • 40 g de aceite de oliva
  • 500 g de falda de cordero en trozos de 4-5 cm
  • 1 pastilla de caldo de carne
  • 1 cucharadita de perejil seco
  • ¼ de cucharadita de colorante amarillo
  • 100 g de vino blanco
  • 300 g de arroz de grano redondo
  • 200 - 250 g de calabacín en trozos de 2-4 cm
  • 850 g de agua

Nutrition
per 1 ración
Calories
1696 kJ / 405 kcal
Protein
14.9 g
Carbohydrates
40.4 g
Fat
20.6 g
Saturated Fat
7.7 g
Fibre
1.5 g
Sodium
57.8 mg

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