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Ingredients
- 35 - 40 g de dientes de ajo
- 40 g de aceite de oliva
- 500 g de falda de cordero en trozos de 4-5 cm
- 1 pastilla de caldo de carne
- 1 cucharadita de perejil seco
- ¼ de cucharadita de colorante amarillo
- 100 g de vino blanco
- 300 g de arroz de grano redondo
- 200 - 250 g de calabacín en trozos de 2-4 cm
- 850 g de agua
- Nutrition
- per 1 ración
- Calories
- 1696 kJ / 405 kcal
- Protein
- 14.9 g
- Carbohydrates
- 40.4 g
- Fat
- 20.6 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.5 g
- Sodium
- 57.8 mg
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