Search
Repollo salteado con chistorra y huevo duro

Repollo salteado con chistorra y huevo duro
4.5 126 ratings
Prep. 5 min
Total 25 min
4 raciones
Sign up for free

Ingredients

  • 600 g de repollo (solo las hojas en trozos regulares de aprox. 5 cm)
  • 50 g de aceite de oliva virgen extra
  • 2 dientes de ajo
  • 200 g de chistorra en trozos de 2 cm
  • ½ cucharadita de sal
  • 1 pellizco de pimienta molida
  • 4 huevos duros

Difficulty

easy

Nutrition per 1 ración

Sodium 798.4 mg
Protein 19.1 g
Calories 2090 kJ / 500 kcal
Fat 44.1 g
Fibre 4.7 g
Saturated Fat 13.8 g
Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Come bien con pocos ingredientes 100 Recipes
Spain

You might also like...