Pasta integral con verduras y queso fresco
TM6 TM5 TM31

Pasta integral con verduras y queso fresco

3.5 (33 ratings)

Ingredients

  • agua
  • 200 g de cebolla en cuartos
  • 200 g de pimiento verde en trozos
  • 50 g de aceite de oliva virgen extra
  • 350 g de pasta seca integral
  • 150 g de espinacas baby frescas
  • 50 g de espárragos verdes en trozos de 2-3 cm
  • 40 g de nueces peladas troceadas
  • 100 g de queso fresco en trozos pequeños
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida

Nutrition
per 1 ración
Calories
1496 kJ / 357 kcal
Protein
8 g
Carbohydrates
52 g
Fat
13 g
Saturated Fat
3.3 g
Fibre
4 g
Sodium
337.6 mg

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