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Garbanzos con chistorra

Garbanzos con chistorra
4.3 435 ratings
Prep. 15 min
Total 40 min
4 raciones
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Ingredients

  • 200 g de cebolla en cuartos
  • 1 diente de ajo
  • 20 g de aceite de oliva
  • 250 g de patata chascada en trozos de 2 cm
  • 200 g de chistorra en trozos de 2 cm
  • 100 g de vino blanco
  • 400 g de garbanzos cocidos (en conserva) lavados y escurridos
  • 250 - 300 g de agua
  • 2 pellizcos de sal

Difficulty

easy

Nutrition per 1 ración

Sodium 1007.3 mg
Protein 19.6 g
Calories 2077 kJ / 497 kcal
Fat 32.1 g
Fibre 12.3 g
Saturated Fat 11.2 g
Carbohydrates 32.4 g

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