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Ingredients
- 170 g de chocolate fondant para postres (50% cacao)
- 170 g de mantequilla (y algo más para engrasar)
- 3 huevos
- 3 yemas de huevo
- 60 g de azúcar
- 50 g de harina de repostería
- Nutrition
- per 1 unidad
- Calories
- 1612 kJ / 387 kcal
- Protein
- 6.55 g
- Carbohydrates
- 21.4 g
- Fat
- 30.54 g
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