Fumet de pescado y gambas

4.8 288 ratings

Prep. 10 min

Total 20 min

800 g

Ingredients

200 g de gambas arroceras crudas (solo cabezas y cáscaras, reserve los cuerpos)
1 puerro cortado en trozos (3 cm)
25 g de aceite de oliva virgen extra
800 g de agua
150 g de huesos de rape
1 cucharadita de sal
2 ramitas de perejil fresco

Nutrition per 800 g

Sodium 4408.9 mg

Protein 77.2 g

Calories 3010 kJ / 719 kcal

Fat 38.9 g

Fibre 1.7 g

Saturated Fat 4.5 g

Carbohydrates 14.6 g

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