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Semifrío de Licor 43 Orochata con fartons

Semifrío de Licor 43 Orochata con fartons
4.2 14 ratings
Prep. 15 min
Total 4 h 30 min
10 raciones
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Ingredients

  • 4 hojas de gelatina
  • 300 g de nata (35% de grasa)
  • 100 g de horchata
  • 100 g de leche condensada
  • 240 g de licor 43 Orochata®
  • 6 panecillos fartons, en mitades longitudinales
  • ½ cucharadita de canela molida

Difficulty

easy

Nutrition per 1 ración

Sodium 152.4 mg
Protein 6.9 g
Calories 2186 kJ / 522 kcal
Fat 40.6 g
Fibre 1.6 g
Saturated Fat 4.3 g
Carbohydrates 33.7 g

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