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Ingredients
Mousse de queso y chocolate blanco
- 70 g de galletas, tipo María
- 200 g de crema para batir (30-40% grasa), muy fría
- 100 g de chocolate blanco
- ¼ vaina de vainilla, solamente las semillas
- 200 g de queso crema, en trozos y a temperatura ambiente
- 1000 g de agua, para lavar el vaso
- 30 g de vinagre blanco
Fresas Al vacío
- agua, para sumergir las bolsas
- 400 g de fresas, en mitades
- ¼ cdita de canela en polvo (optional)
- 2 pieza de ralladura de naranja (1 cm x 3-4 cm)
- 1500 g agua (aprox.), asegúrese que las bolsas estén completamente cubiertas con agua
-
30
g de jugo de limón recién exprimido
or 30 g de vinagre blanco
- Nutrition
- per 1 porción
- Calories
- 1615 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 1.5 g
- Sodium
- 159 mg
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