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Ingredients
Pierna de cordero
- 1 pierna de cordero con hueso (aprox. 1200 g)
- 1 cucharadita de sal
- 2 pellizcos pimienta molida
- 20 hojas de menta fresca
- 1000 g de agua
- 2 cucharadas de mostaza a la antigua
Puré de patata a la mostaza
- 1000 g de patatas harinosas peladas y en rodajas (1 cm)
- 1 cucharadita de sal
- 400 g de leche
- 30 g de mantequilla en trozos
- 50 g de queso cheddar rallado
- 1 - 2 pellizcos de nuez moscada molida
- 2 cucharadas de mostaza a la antigua
- Nutrition
- per 1 ración
- Calories
- 3268 kJ / 781 kcal
- Protein
- 45.6 g
- Carbohydrates
- 43.5 g
- Fat
- 47.3 g
- Saturated Fat
- 24 g
- Fibre
- 4.5 g
- Sodium
- 1442.6 mg
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