Tagliatelle con boletus
TM6 TM5 TM31

Tagliatelle con boletus

4.1 (100 ratings)

Ingredients

  • 20 g de perejil fresco (solo las hojas)
  • 1 diente de ajo
  • 50 g de aceite de oliva virgen extra
  • 100 g de boletus frescos cortados en láminas
    or 30 g de boletus deshidratados cortados en láminas
  • 1 ¼ cucharadita de sal
  • 100 g de champiñones frescos en láminas
  • 1200 g de agua
  • 300 g de tagliatelle al huevo (pasta seca)
  • 1 - 2 pellizcos de pimienta negra recién molida (al gusto)

Nutrition
per 1 ración
Calories
1659.4 kJ / 396.2 kcal
Protein
11.4 g
Carbohydrates
53.7 g
Fat
13.4 g
Fibre
6 g

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