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Salmón braseado con espárragos y puré de chirivías (MEATER)
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Ingredients
- 2 dientes de ajo
- 30 g de mostaza de grano entero
- 10 g de mostaza de Dijon
- 30 g de miel
- 20 g de salsa de soja
- 2 ½ cucharadas de aceite de oliva
- 1 pellizco de pimienta de Cayena desmenuzada
- 2000 g de lomo de salmón fresco sin piel ni espinas en 1 ó 2 piezas
- 1 - 2 manojos de espárragos verdes (sin la parte dura)
- 200 g de leche
- 1 patata pelada en trozos
- 500 g de chirivías en trozos
- 1 chalota
- 1 pellizco de curry en polvo
- 1 pellizco de sal
- 3 pellizcos de pimienta molida
- 1 cucharada de perejil fresco picado
- Nutrition
- per 8 raciones
- Calories
- 18886.1 kJ / 4518.2 kcal
- Protein
- 427.7 g
- Carbohydrates
- 131.6 g
- Fat
- 253.4 g
- Saturated Fat
- 47.6 g
- Fibre
- 29.8 g
- Sodium
- 3948 mg
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