Pouring Custard
TM6

Pouring Custard

3.1 (7 ratings)

Ingredients

  • 1000 g milk (see tip for portioning)
  • 100 g sugar (see tip for portioning)
  • 20 g cornflour (see tip for portioning)
  • 4 medium eggs (see tip for portioning)

Nutrition
per 1 Total recipe
Calories
6440 kJ / 1440 kcal
Protein
48 g
Carbohydrates
100 g
Fat
62 g
Fibre
0.4 g

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