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Ingredients
- 20 g de perejil fresco, sólo las hojas
- 1 diente de ajo
- 50 g de aceite de oliva extra virgen
-
100
g de hongos porcini frescos, en rebanadas
or 30 g de hongos porcini deshidratados, remojados en agua caliente por 20 minutos, escurridos - 1 ¼ cdita de sal fina, o al gusto
- 1200 g de agua
- 300 g fetuccine (pasta larga seca)
- 2 pizcas de pimienta negra recién molida
- Nutrition
- per 1 porción
- Calories
- 1599 kJ / 382 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 14 g
- Fibre
- 6 g
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