Albóndigas en salsa de jitomate
TM31 TM5 TM6

Albóndigas en salsa de jitomate

4.6 (171 ratings)

Ingredients

Albóndigas

  • 40 g de pan, en trozos
  • 40 g de leche
  • 6 - 12 hojas de perejil fresco
  • 1 diente de ajo (optional)
  • 400 g de carne molida de res
  • 2 huevos
  • ½ cucharadita de sal
  • 1 pizca de pimienta negra molida
  • aceite, para engrasar

Salsa de jitomate

  • 1 diente de ajo
  • 50 - 80 g de cebolla, en mitades
  • 20 g de aceite de oliva extra virgen
  • 600 g de jitomate triturado
  • 1 cucharadita de sal
  • 1 pizca de pimienta negra molida

Nutrition
per 1 porción
Calories
1677 kJ / 401 kcal
Protein
23 g
Carbohydrates
13 g
Fat
28 g
Saturated Fat
9 g
Fibre
3 g
Sodium
1037 mg

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