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Sopa de cebolla

Sopa de cebolla
4.4 69 ratings
Prep. 20 min
Total 1 h 10 min
6 porciones
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Ingredients

  • 80 g de queso Gruyère en trozos
  • 500 g de cebolla en trozos
  • 30 g de aceite de oliva
  • 20 g de mantequilla sin sal
  • ½ cdita de sal fina o al gusto
  • 2 pizcas de pimienta negra molida o al gusto
  • 2 cditas de harina (10 g)
  • 900 g de agua
  • 1 cubo de caldo de pollo
    1 cdita de concentrado de caldo de pollo
  • 12 rebanadas de baguette ligeramente duro

Difficulty

medium

Nutrition per 1 porción

Sodium 421.6 mg
Protein 7.3 g
Calories 910.8 kJ / 217.7 kcal
Fat 12.6 g
Fibre 1.9 g
Saturated Fat 5 g
Carbohydrates 19.6 g

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