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Quiche lorraine
4.6 71 ratings
Prep. 20 min
Total 45 min
8 rebanadas
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Ingredients

  • 50 g de queso Gruyère (optional) en trozos
Pasta
  • 75 g de mantequilla sin sal en trozos
  • 150 g de harina
  • ½ cucharadita de sal
  • 50 g de agua
Relleno
  • 200 g de cubos de tocino
  • 4 huevos
  • 50 g de leche
  • 100 g de crème fraîche
    100 g de crema ácida
  • ¼ cucharadita de sal
  • 2 pizcas de pimienta negra molida

Difficulty

medium

Nutrition per 1 rebanada

Protein 13 g
Calories 1215 kJ / 290 kcal
Fat 19 g
Fibre 0.6 g
Carbohydrates 17 g

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