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Pasta de jitomate y chorizo

Pasta de jitomate y chorizo
4.3 36 ratings
Prep. 10 min
Total 25 min
6 porciones
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Ingredients

  • 25 g de aceite de oliva
  • 1 cubito de concentrado de caldo de pollo
  • 1 pizca de ajo en polvo
  • 1 cdita de orégano seco
  • 100 g de chorizo en cubos
    100 g de tocino, en cubos
  • 80 g de champiñones enlatados (optional) drenados y cortados en rebanadas
  • 30 g de puré de jitomate
  • ½ cdita de sal fina
  • 600 g de agua
  • 300 g de pasta seca, tipo penne

Difficulty

easy

Nutrition per 1 porción

Sodium 437.3 mg
Protein 10.6 g
Calories 1255.3 kJ / 300 kcal
Fat 11.3 g
Fibre 1.8 g
Saturated Fat 3.1 g
Carbohydrates 38.1 g

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