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Ingredients
- 1000 g de agua
- 200 g de vino blanco
- 100 g de jugo de naranja, recién exprimido
- 1 ½ cucharadita de sal
-
400
g de filetes de trucha, sin hueso
or 400 g de filetes de salmón fresco, sin hueso - 200 g de chícharos congelados
- 240 g de pasta corta seca (p.ej. penne, codito), 10 minutos de cocción
- 40 g de aceite de oliva extra virgen
- 1 diente de ajo
- 30 g de alcaparras, escurridas
- 80 g de aceitunas negras deshuesadas
- 350 g de jitomate cherry, en mitades o cuartos
- 1 pizca de pimienta negra molida (optional)
- 10 g de jugo de limón (optional)
- Nutrition
- per 1 porción
- Calories
- 1497 kJ / 357 kcal
- Protein
- 21 g
- Carbohydrates
- 35 g
- Fat
- 14 g
- Fibre
- 5.8 g
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