Focaccia with Onions (TM5 Metric)
TM6 TM5

Focaccia with Onions (TM5 Metric)

4.5 (21 ratings)

Ingredients

Dough

  • 20 g extra virgin olive oil, plus extra to grease and coat dough
  • 600 g bread flour
  • 30 g fresh yeast, crumbled
    or 3 tsp dried instant yeast
  • 380 g water
  • 1 pinch sugar
  • 1 tsp salt

Topping

  • 40 g extra virgin olive oil
  • 40 g water
  • 1 ½ tsp salt
  • 300 - 350 g brown onions, halved

Nutrition
per 1 piece
Calories
764.9 kJ / 182.8 kcal
Protein
5.5 g
Carbohydrates
29.9 g
Fat
4.5 g
Saturated Fat
0.7 g
Fibre
1.8 g
Sodium
367 mg

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