Sautéing Red Pepper with Onions
TM6

Sautéing Red Pepper with Onions

4.5 (6 ratings)

Ingredients

  • 1 oz oil, divided
    or 1 oz extra virgin olive oil, divided
  • 7 oz red bell peppers, cubed (1 in.)
  • 6 oz yellow onions, cut in wedges (1 in.)

Nutrition
per 13 oz
Calories
1166 kJ / 278 kcal
Protein
4 g
Carbohydrates
14 g
Fat
20 g
Saturated Fat
2 g
Fibre
7.1 g
Sodium
9 mg

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