Sautéing 7 oz Bell Pepper
TM6

Sautéing 7 oz Bell Pepper

4.7 (7 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 7 oz bell pepper, de-stemmed, de-seeded, julienned (¼ in.)

Nutrition
per 7 oz
Calories
942 kJ / 224 kcal
Protein
2 g
Carbohydrates
6 g
Fat
20 g
Saturated Fat
2 g
Fibre
4 g
Sodium
4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r543919