Compatible versions
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mantou Buns
- 1 ½ tsp dried yeast, active
- 40 g brown sugar
- 240 g water
- 500 g white flour, plus extra to dust
- 10 g vegetable oil, plus extra to grease
- 1 tsp salt
Butternut Squash Soup
- 30 g unsalted butter, cubed (2.5 cm)
- 30 g brown onion
- 400 g butternut squash, peeled, de-seeded, cubed (5 cm)
- 100 g floury potatoes, peeled, cubed (2.5 cm)
- 60 g cashew nuts, raw
- 700 g water (see Tip)
- ground white pepper, to taste
- salt, to taste
- mixed fresh herbs, to garnish
- Nutrition
- per 1 portion
- Calories
- 1014 kJ / 242 kcal
- Protein
- 6 g
- Carbohydrates
- 43 g
- Fat
- 5 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 200 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r543285