Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
TM6 TM5

Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)

4.3 (23 ratings)

Ingredients

Mantou Buns

  • 1 ½ tsp dried yeast, active
  • 40 g brown sugar
  • 240 g water
  • 500 g white flour, plus extra to dust
  • 10 g vegetable oil, plus extra to grease
  • 1 tsp salt

Butternut Squash Soup

  • 30 g unsalted butter, cubed (2.5 cm)
  • 30 g brown onion
  • 400 g butternut squash, peeled, de-seeded, cubed (5 cm)
  • 100 g floury potatoes, peeled, cubed (2.5 cm)
  • 60 g cashew nuts, raw
  • 700 g water (see Tip)
  • ground white pepper, to taste
  • salt, to taste
  • mixed fresh herbs, to garnish

Nutrition
per 1 portion
Calories
1014 kJ / 242 kcal
Protein
6 g
Carbohydrates
43 g
Fat
5 g
Saturated Fat
1 g
Fibre
1 g
Sodium
200 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r543285