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Pavo al ajillo con edamame

Pavo al ajillo con edamame
4.0 78 ratings
Prep. 15 min
Total 1 h
4 raciones
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Ingredients

  • 650 g de carne de pavo, sin huesos ni piel (ragout) en tacos de aprox. 3-4 cm
  • 5 dientes de ajo
  • 3 - 4 ramas perejil fresco (hojas y parte del tallo)
  • 150 g de cebolla en trozos
  • 40 g de aceite de oliva
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta negra molida
  • 50 g de vino Pedro Ximénez
  • 100 g de agua
  • 250 g de edamame (vainas congeladas)

Difficulty

easy

Nutrition per 1 ración

Sodium 501.7 mg
Protein 43.2 g
Calories 1451 kJ / 347 kcal
Fat 15.4 g
Fibre 3.9 g
Saturated Fat 2.6 g
Carbohydrates 10.1 g

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