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Ingredients
White Chocolate Cheese Mousse
- 70 g digestive biscuits
- 200 g double cream
- 100 g white chocolate, small pieces or callets
-
¼
vanilla pod, seeds only (see tip)
or ½ tsp vanilla bean paste, seeds only (see tip) - 200 g cream cheese
Sous-vide Strawberries and Assembly
- 400 g strawberries, hulled and halved, or quartered if large
- 2 pieces orange zest (1 cm x 3-4 cm)
- ¼ tsp ground cinnamon (optional)
- 1500 g water (approx.), ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder (see tip)
- Nutrition
- per 1 portion
- Calories
- 1615 kJ / 386 kcal
- Protein
- 7 g
- Carbohydrates
- 23 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 1.5 g
- Sodium
- 159 mg
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