Thermomix® Blade Cover needed.

In order to prepare this recipe, you need a Thermomix® Blade Cover. Learn more

Sous-vide Octopus Salad
TM6

Sous-vide Octopus Salad

4.5 (10 ratings)

Ingredients

  • 600 g fresh octopus, tentacles (2-2.5 cm thick, see tip)
  • 1 Tbsp paprika
  • 30 g olive oil
  • ½ - ¾ tsp fine sea salt, to taste
  • 2 garlic cloves, crushed
  • 2 dried bay leaf
  • 1600 g water (approx.), ensuring bags are completely covered with water (see tip)
  • 30 g lemon juice (see tip)
    or 1 tsp ascorbic acid powder
  • 120 g carrots, cut in sticks (5 mm x 50 mm)
  • 100 g red onions, halved then sliced (5 mm)
  • 80 g green pepper, cut in sticks (5 mm x 50 mm)
  • 80 g red pepper, cut in sticks (5 mm x 50 mm)
  • 30 g extra virgin olive oil
  • 15 g white vinegar
  • 5 g fresh parsley leaves

Nutrition
per 1 portion
Calories
1177 kJ / 281 kcal
Protein
25 g
Carbohydrates
6 g
Fat
17 g
Saturated Fat
3 g
Fibre
2 g
Sodium
594 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r537269