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Ingredients
Para rebozar
- 200 g de harina
- 1 cucharadita de sal
- 1 cucharadita de pimentón dulce
- 1 cucharadita de ajo en polvo
- ½ cucharadita de curry en polvo
- ½ cucharadita de pimienta de Cayena molida
- 1 cucharadita de tomillo seco
- 1 cucharadita de eneldo seco
Para macerar
- 2 dientes de ajo
- 1 cucharada de pimentón dulce
- 1 cucharada de tomillo seco
- 1 cucharada de mejorana seca
- 1 cucharada de estragón seco
- 1 cucharada de eneldo seco
- 1 cucharadita de curry en polvo
- 1 cucharada de sal
- 2 - 3 pellizcos de pimienta molida
- 240 g de harina
- 120 g de maicena
- 400 g de agua
- 1000 - 1200 g de pollo cortado en trozos no muy grandes, salpimentados
Para freír
- 500 - 600 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2574 kJ / 616 kcal
- Protein
- 46.5 g
- Carbohydrates
- 67.2 g
- Fat
- 17.9 g
- Fibre
- 3.3 g
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