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Ingredients
- 100 g de dados de beicon ahumado
- 2 cucharaditas de harina
- 100 g de vino blanco
- 7 alcachofas frescas limpias (aprox. 700 g) en mitades
- 250 g de agua
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 150 g de champiñones frescos en mitades
- Nutrition
- per 4 raciones
- Calories
- 2197.3 kJ / 525.7 kcal
- Protein
- 50.1 g
- Carbohydrates
- 25.9 g
- Fat
- 24.6 g
- Saturated Fat
- 8.9 g
- Fibre
- 69 g
- Sodium
- 3552.7 mg
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