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Alcachofas con champiñones y beicon

Alcachofas con champiñones y beicon
3.7 178 ratings
Prep. 10 min
Total 50 min
4 raciones
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Ingredients

  • 100 g de dados de beicon ahumado
  • 2 cucharaditas de harina
  • 100 g de vino blanco
  • 7 alcachofas frescas limpias (aprox. 700 g) en mitades
  • 250 g de agua
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • 150 g de champiñones frescos en mitades

Difficulty

easy

Nutrition per 4 raciones

Sodium 3552.7 mg
Protein 50.1 g
Calories 2197.3 kJ / 525.7 kcal
Fat 24.6 g
Fibre 69 g
Saturated Fat 8.9 g
Carbohydrates 25.9 g

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