Arroz caldoso con pez espada
TM31 TM5 TM6

Arroz caldoso con pez espada

4.0 (66 ratings)

Ingredients

  • 1 ñora (sin pedúnculo ni semillas)
  • 1 chalota
  • 1 - 2 dientes de ajo
  • 100 g de pimiento en trozos
  • 60 g de aceite de oliva
  • 400 g de tomate triturado en conserva
  • 250 g de arroz de grano redondo
  • 450 g de agua
  • 1 cucharadita de sal
  • 1 pellizco de pimienta molida
  • 1 pellizco de hebras de azafrán
  • 400 g de filetes de pez espada en trozos de 2-3 cm
  • 1 cucharadita de perejil fresco picado

Nutrition
per 1 ración
Calories
2130 kJ / 510 kcal
Protein
23.8 g
Carbohydrates
53.25 g
Fat
22.4 g
Fibre
2.95 g

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