Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Milhojas
- 2 solomillos de cerdo ibérico, abiertos como un filete
- 100 g de jamón ibérico en lonchas finas
- 150 g de jamón cocido
- 150 g de queso en lonchas
- 150 g de ciruelas pasas sin hueso
- 200 g de beicon ahumado en lonchas
- 2 batatas peladas, en rodajas de 1 cm
- 600 g de agua
Salsa de membrillo
- 350 g de cebolla en cuartos
- 50 g de mantequilla
- 30 g de aceite de oliva
- 200 g de nata (18% materia grasa)
- 200 g de dulce de membrillo en trozos
- 150 g de champiñones frescos laminados
- ½ cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2926 kJ / 700 kcal
- Protein
- 53.2 g
- Carbohydrates
- 30.2 g
- Fat
- 40.7 g
- Saturated Fat
- 18.6 g
- Fibre
- 9.1 g
- Sodium
- 1758.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-NZ?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r513550