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Barra de dátiles y chocolate sin gluten

Barra de dátiles y chocolate sin gluten
4.8 89 ratings
Prep. 10 min
Total 40 min
16 porciones
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Ingredients

  • aceite la necesaria para engrasar
  • 250 g de nuez pecana
  • 250 g dátiles deshuesados
  • 1 cdita de canela en polvo
  • 5 huevos
  • 60 g de chispas de chocolate amargo
  • 80 g de harina sin gluten
  • ½ cdita de polvo para hornear
  • azúcar glass la suficiente para decorar

Difficulty

easy

Nutrition per 16 porciones

Sodium 317 mg
Protein 79.8 g
Calories 12919.2 kJ / 3076 kcal
Fat 175.6 g
Fibre 40.8 g
Saturated Fat 36 g
Carbohydrates 337.2 g

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