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Fugaz vegano sin gluten

Fugaz vegano sin gluten
4.7 7 ratings
Prep. 30 min
Total 1 h
10 porciones
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Ingredients

  • 450 g de avena
  • 1 cdita de sal o al gusto
  • 230 g de agua
  • ½ cdita de tomillo seco
  • ½ cdita de orégano seco
  • ½ cdita de albahaca seca
  • 110 g de aceite de oliva extra virgen y un poco más para rociar
  • 2 cdas de semillas de chía
  • aceite de oliva para rociar

Difficulty

easy

Nutrition per 1 porción

Sodium 228 mg
Protein 8 g
Calories 958 kJ / 228 kcal
Fat 16 g
Fibre 7 g
Saturated Fat 2 g
Carbohydrates 30 g

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