Devices & Accessories
Tapenade
Prep. 10 min
Total 10 min
500 g
Ingredients
-
2 latas de anchoas en aceite (de 45 g cada una)
-
80 g de aceite de oliva
-
1 diente de ajo
-
200 g de aceitunas negras sin hueso
-
100 g de alcaparras escurridas
-
1 cucharadita de tomillo seco
-
30 g de zumo de limón
-
1 pellizco de sal
-
1 pellizco de pimienta molida
Difficulty
easy
Nutrition per 500 g
Sodium
13786 mg
Protein
32.4 g
Calories
6458 kJ /
1545 kcal
Fat
151.2 g
Fibre
8.6 g
Saturated Fat
22 g
Carbohydrates
12 g
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